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Overnight Biscuits
These are lovely sourdough biscuits. Light and fluffy, the sourdough adds a nice flavor to compliment the butter. They're also super easy...
Baking Scientist
Nov 9, 20201 min read
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Sourdough Pumpernickel Bread
So just a heads up I'm planning on doing a number of posts of the next couple of days. I'm trying to do some catch up from all of the...
Baking Scientist
Nov 8, 20204 min read
710 views
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The Sourdough Rye Loaf
Ah the rye loaf. This has been my nemesis for some time but I've finally figured it out. Now I think part of the problem was that I was...
Baking Scientist
Nov 4, 20204 min read
195 views
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Soft Buttermilk Bread
I recently tried this new recipe that I found and I've totally fallen in love with it. By adding the buttermilk it makes the sourdough...
Baking Scientist
Mar 2, 20202 min read
58 views
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Buttery Biscuits
I LOVE these biscuits. So simple, easy to make and it tastes so good. I've made it several times now and every time it turns out well....
Baking Scientist
Jan 7, 20202 min read
11 views
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The Panettone
SO this holiday season I decided that I was going to try something completely crazy and make Panettone. Everything I've read said it was...
Baking Scientist
Jan 7, 20207 min read
7 views
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The Sourdough Loaf
The classic sourdough loaf is a staple when you have a starter going. It tastes fantastic and can be a great substitute for store bought...
Baking Scientist
Dec 28, 20196 min read
10 views
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